NECO Animal Husbandry (Practical) 2025
Number 1
(1ai)
reproductive system
(1aii)
mammary gland
(1b)
(i)Shell: The outer protective covering of the egg.
(ii)Yolk: The central part of the egg, which is rich in nutrients.
(1c)
(i)Baking industry: For cakes, pastries, and bread.
(ii)Confectionery industry: For sweets and chocolates.
(iii)Food processing industry: For products like mayonnaise and egg noodles.
(iv)Pharmaceutical industry: For vaccine production and other medical applications.
(1d)
A;
(i)Egg powder
(ii)Frozen egg products
B;
(i)Cheese
(ii)Yogurt
(1e)
A; Refrigeration
B; Pasteurization
(1f)
(i)Cleanliness of the udder and teats
(ii)Sterilization of milking equipment
(iii)Proper handling of the animal
(iv)Milking in a clean environment
(1g)
(i)Poor nutrition
(ii)Stress or illness
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Number 2
(2a)
C; Centrosema pubescens.
D; Cynodon dactylon.
(2b)
Forage production for livestock
(2c)
(i)Climbing habit
(ii)Trifoliate leaves
(iii)Purple flowers
(2d)
(i)Harvesting
(ii)Wilting
(iii)Chopping
(iv)Ensiling
(v)Fermentation
(2e)
(i)Calcium
(ii)Phosphorus
(2f)
Rickets or osteoporosis
(2g)
E;
(i)Grinding
(ii)Sterilization
(iii)Mixing with other feed ingredients
F;
(i)Cleaning and grinding
(ii)Cooking or drying
(iii)Mixing with other feed ingredients
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Number 3
(3a)
G;
(i)Coccidiosis
(ii)Salmonella.
H;
(i)Avian cholera.
(ii)coli infections.
(3b)
G;
(i)Regular cleaning and disinfection of the pen.
H;
(i)Regular cleaning and disinfection of the drinker.
(3c)
(i)Goiter.
(ii)Reduced growth rate.
(iii)Reproductive issues.
(iv)Increased susceptibility to disease.
(3d)
(i)Egg.
(ii)Nymph.
(iii)Adult.
(3e)
(i)Respiratory infections.
(ii)Avian influenza.
(3f)
(i)Rhode Island Red.
(ii)Leghorn.
(3g)
(i)Vaccination.
(ii)Proper sanitation and hygiene.
(iii)Quarantine.
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COMPLETED!!!